The past decade has seen remarkable growth in consumer demand for food produced without synthetic chemical inputs. Most consumers and farmers have become more environmentally conscious. Farmers wish to farm and grow more sustainably, using fewer chemical inputs and turning to natural ways for ensuring soil health, thereby providing better health throughout the whole “food-chain”. It is hard to dispute the need for healthier grown foods when one considers the increase in heart disease, diabetes, cancer, etc. Additionally, farmers are seeking changes as they see how chemicals and herbicides impact soil and plant health, thus leading to lower crop yields.  Our soil amendment is 100% naturally fermented and processed.